Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch of flavor to any dish! Ingredients pickled red ONIONS: • 1 red onion • 1½ ...

Alliums have range from long leeks and green onions to round shallots and Vidalia onions. (Paul Barrett/For the Times Union) ...

Though they're often called "humble"—probably because they're affordable, readily available, and grown in the ground—onions deserve serious bragging rights. Whether raw, pickled, sautéed, roasted, or ...

Growing up in the northern Mexican city of Tampico, I was used to seeing only white onions in the dishes of my hometown. This was until 1980, when I moved to the far south of Mexico, and my outlook on ...

These quick pickled red onions are made directly in a jar, using vinegar, lemon juice, and simple seasonings, then topped with hot water to jump-start the pickling process. A short chill mellows the ...

You've got a stray onion in your pantry. Don't want to cook with it? You can regrow it! You need some simple tools and ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

Za’atar turkey meatballs with tahini yogurt: Sheela Prakash is working smarter, not harder — in her recipe, a mix of tahini, ...

This cauliflower kugel combines sweet red onions, fresh scallions, and smoky paprika for a lighter, flavorful twist on a traditional dish, perfect for any occasion as a meatless main.