GREENE COUNTY, Tenn. (WJHL) – A study by the University of Tennessee Institute of Agriculture has found that in the last decade, thousands of acres of agricultural land in Greene County have been ...

(Beyond Pesticides, February 4, 2026) Using data from the Agricultural Health Study (AHS) database launched in 1993 by the National Cancer Institute and the National Institute of Environmental Health ...

A working group has completed a study commissioned by Berks County to better understand the economic impact of the agricultural community and explore ways to support local producers. The findings were ...

WEST LAFAYETTE, Ind. — New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop varieties that resulted in global benefits to the ...

A new study co-authored by Virginia Tech and University of Vermont researchers offers one of the first, large-scale empirical looks at how Certified Crop Advisors (CCAs) across North America evaluate ...

Along with forests, grasslands and wetlands are also being converted to cropland and pasture at an increasing rate around the world—often for livestock farming and the export of agricultural products.

A recently published study concluded that replacing the harvesting of fish would necessitate substantially more land for ...

Northarvest Bean Growers Association asked for an NDSU Agricultural Risk Policy study that showed dry bean farmers in the ...

A new study finds North American bird populations keep dropping, and that decline is speeding up for many species.

But new research published this week finds that non-forest ecosystems—the world’s grasslands, savannas, and wetlands—are being devoured for agriculture at nearly four times the rate as forests. As ...

New research from Adelaide University is questioning the widespread use of the term "resilience" in Australian agriculture, arguing that its overuse can place unfair pressure on individual farmers and ...