Large-scale annotation efforts over the past two decades have identified regulatory regions and networks through functional genomics and evolutionary analyses. The challenge now will be to incorporate ...

Lettuce is one of the most widely cultivated and consumed dicotyledonous vegetables globally. Despite the availability of its reference genome sequence, lettuce gene annotation remains incomplete, ...

A research team led by Zhiping Weng, PhD, and Jill Moore, PhD’18, at UMass Chan Medical School, has nearly tripled the known number of potential regulatory elements in the genome to 2.37 million, ...

Citrus crops are among the world's most familiar fruits, but their genomes have remained difficult to interpret because of ...