The aperitif category has blossomed as non-alcoholic spirits become more sophisticated. Once dominated by sugary mixes, the ...

Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

In her upcoming book, Apéritif: Cocktail Hour the French Way, food writer and Paris transplant Rebekah Peppler thoroughly convinces us that we need more Lillet Tonics in our lives. Alison Spiegel has ...

Bon Appétit editorial staff were not involved with the creation of this content. Most restaurants described as “destination eating” lean on their setting or their backstory. Only a few reverse the ...

Straight out of the Mad Men era, it appears that the apéritif is making an unexpected comeback. Just in time for the holiday weekend and summer entertaining, millennials are the target for this ...

On a recent evening I handed a friend a glass of a particularly crisp, cold Chablis. “This is a great aperitif,” I said. But what, exactly, did I mean by that term? By labeling the wine as such, was I ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Whenever I see a bottle of Suze, I can’t help but smile. For some, the smell of a ...

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