If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at these regional dishes at home.

While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

You've heard of Southern comfort food and country cuisine, but mountain cooking may have escaped your notice. Even if it shares similarities with many cultures and cuisines, Appalachian Mountain ...

Meatloaf, a classic comfort food, has a rich history dating back to the late 19th century. The recipe includes ground meat, sausage, onion, ramps, and various seasonings. When it comes to comfort food ...

It’s high cookie season, whether you might be preparing gifts for neighbors, extras for the holiday table, or a plate to set in front of the fireplace for Santa. Cookies as a staple of our society are ...

Add Yahoo as a preferred source to see more of our stories on Google. Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

French-Style apple cake, or gâteau aux pommes, ready for the oven. It’s still apple season, and surely you’re looking for some fresh ideas for your holiday table. Something using familiar ingredients ...

Get a taste for what’s cooking in Virginia’s Appalachia Appalachian cuisine is a great cultivation of different cultures; so, we travel to Bristol, Abingdon, Cedar Bluff and Castlewood Virginia to get ...

Former Kentucky Poet Laureate, Crystal Wilkinson and her new culinary memoir “Praisesong for the Kitchen Ghosts” at Holly Hill in Midway, Ky. Silas Walker swalker@herald-leader.com Don’t call it a ...