Bright, smooth and full of flavor, this easy pea soup comes together in less than 30 minutes for a healthy, satisfying start to any meal. With simple ingredients like onion, olive oil and peas, it’s a ...

These recipes using peas turn a freezer staple into simple, satisfying dishes. One of the best ingredients for dinner tonight is small, green and sitting in your freezer. Before you push that bag of ...

In a recipe from the Café Boulud Cookbook, chef Daniel Boulud offers a light spring soup made from sweet peas, favas, pea ...

Garten demonstrated how to make her easy Parker’s split pea soup recipe on an episode of Barefoot Contessa. First, she added chopped yellow onions to a pan with olive oil. “I always put the onions in ...

This beautiful green coconut pea soup simply makes you happy. It\'s a perfectly spiced, fresh and ready in no time.

Add Yahoo as a preferred source to see more of our stories on Google. The moment I landed on a page of her 2012 cookbook, Barefoot Contessa Foolproof, and spotted a 5-ingredient recipe for a vibrantly ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Velvety smooth and delicately flavored, this bright green soup is a welcome sign that it's spring, and light-filled evenings call for a change of pace from hearty winter bowls. Soups don't get much ...

BLAME it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

It’s been a long winter, and we’re bidding it adieu with springy new dishes that spotlight snap peas, artichokes, and more.

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Here's a burnt orange black-eyed pea soup recipe with a story sweet enough for the Sugar Bowl. In 1979, the Statesman published Dottie Wilkinson's black-eyed pea soup recipe, which she and her husband ...