Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

We may sound like a broken record, but like: it’s the holidays. You’re busy. You need things that can help—things that you can make in advance, things that will feed a crowd, things that… things! You ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

Basic Scones from "Gluten-Free Wish List" by Jeanne Sauvage, photographs by Eva Kolenko (Chronicle Books, 2015). (Eva Kolenko/Chronicle Books) By LAURA B. RUSSELL As someone who cooks, but finds ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Scones can be dressed up with various add-ins. >> Tropical Fruit Scones: Use 3/4 cup candied ginger, dried pineapple, mango or papaya. >> Blueberry-Lilikoi Scones: Use 3/4 cup dried blueberries, and 2 ...