Close your ears, Ernest Hemingway: The fastest growing segment of the cocktail market is the one with drinks that … don’t actually have any alcohol. It’s not just a Dry January thing either. Bars and ...

Rum could be placed in a FOOD group, after all – it is made entirely from sugar cane elements; it might even be considered a dessert, because it is sweet. However, it is a spirit and placed among ...

Rum is produced by fermenting and distilling sugarcane byproducts — primarily molasses or fresh sugarcane juice — combined with water and yeast. Following this, it is distilled in column or pot stills ...