1. Any meat can be used to make biltong, but I prefer to use Venison, Elk or Beef. If using Beef, use a leaner and less expensive cut like a top round. Trim all fat from the meat before you cut your ...

With Tony Jackman taking a little time out after surgery, we are gathering recipes from readers who have shared their favourite comfort dishes. Here are two recipes from the table of the TGIFood ...

Simmered in a creamy broth, the mushroom, biltong, and potato chowder offers a delightful mix of textures and tastes, making it the perfect meal for chilly evenings. Serve it with crusty bread for a ...

For centuries, people have been drying and curing meat to preserve it. One result of that practice is jerky, the tasty, chewy snack that's typically reserved for camping and road trips. But don't ...

Everybody in the world seems to have heard of biltong. South Africans abroad crave it, seek it out, sometimes find it – and when they do they often find it lacking. Somehow, it just doesn’t taste the ...