Grease and line a rectangle brownie tin with parchment paper and set oven to 170oc. Whisk the stout, butter, sugar, eggs and sour cream together until smooth. Sift the flour, cocoa and baking soda and ...

Proof that dairy-free doesn't mean taste-free. A layer of coconut ganache over this fudgy slab keeps it rich and creamy, but dairy-free, while raw cacoa and dates steer it firmly away from ...

Wrap in cellophane for festive gifts or adorn the Christmas table with decadent shards Photo / Supplied I like to package roughly broken pieces of this chocolate slab in clear cellophane. It looks ...