In this short decorating video, I walk you through how I pipe a buttercream rose using piping tip 103. I start with a tall ...

In this quick decorating video, I show how I use a 4B piping tip to create a bold spiral border on a bright yellow cake. I switch between red, blue, and pink buttercream bags to build a continuous ...

Pastry chef Bronwen Wyatt's rich, elegant cake is perfect for just about any celebration you may have coming your way. You can simply spread the buttercream frosting to cover it, swirling for a little ...

Carisa Brisk owns Carisa's Cake Company, and specializes in one-of-a-kind desserts. She's known for wedding cakes, birthday cakes, sandwich cookies and cinnamon rolls. Everything Carisa creates is ...

Traditionally whipped up using just butter and icing sugar, American buttercream has become an absolute go-to for bakers decorating cakes and cupcakes. Whilst there are numerous varieties of ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Whether you’re trying to treat ...