Before maple syrup found its way onto stacks of Southern hot cakes, there was cane syrup. Made from pressed sugarcane juice cooked down in iron kettles, cane syrup was the South's table staple. Cane ...

Sausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.

BONNEAU — Before the sun had fully risen on Justin Welch’s property, the sugarcane grind had begun. It was a bitter December day, but in the wooden shack on Welch’s land in Bonneau the rolling boil ...