There are so many spices – hundreds, in fact – that it’s a real challenge to pick a favorite. However, with a gun to my head, I would have to name cardamom. There’s something very comforting yet ...

The classic combination of chocolate and macadamia nuts gets a holiday overhaul with the addition of cardamom, one of the most overlooked and underappreciated of the holiday spices. And if baking up a ...

This bun recipe has been in my family for at least four generations. The other recipes were taken from my grandmother’s cookbook, which was published in 1947. As in most baking recipes, follow the ...

The classic combination of chocolate and macadamia nuts gets a holiday overhaul with the addition of cardamom, one of the most overlooked and under-appreciated of the holiday spices. And if baking up ...

The classic combination of chocolate and macadamia nuts gets a holiday overhaul with the addition of cardamom, one of the most overlooked and under-appreciated of the holiday spices. And if baking up ...

Makes about 3 dozen cookies. Note: This recipe must be prepared in advance. As the cookies cooled, we decorated with freshly grated orange zest, for additional flavor and color. From Jeanne Nordstrom ...

The combination of tahini and halva candy marks these accidentally vegan cookies with an unmistakable sesame flavor. The halva candy melts while baking, forming a delicious, sweet sesame pool on top ...

Using a mixer on medium speed, add eggs one at a time, beating well after each addition. Zest the orange right over the mixing bowl to get all the zest and oils from the orange. Mix until incorporated ...

This cookie is actually a happy accident that came out of misreading an old Toronto Star cookie calendar recipe from 2010. The original recipe called for “ground ginger” but I interpreted it as ...