When it comes to bakeware, I thought I had tried it all. I have an assortment of metal, glass and ceramic pans and a serious Bundt pan collection to prove it. But then I saw it, a brand new piece of ...

Grease and line a rectangle brownie tin with parchment paper and set oven to 170oc. Whisk the stout, butter, sugar, eggs and sour cream together until smooth. Sift the flour, cocoa and baking soda and ...

Save finely made bars of chocolate encased in foil and other fancy wrappings for nibbling — their higher ratio of cocoa solids to cocoa butter delivers nuanced flavor that risks being wiped out by ...

These easy chocolate treats bring variety and joy to Easter celebrations, encouraging home cooking beyond the usual chocolate ...