Chef Tim shows how to properly chop basil leaves to prevent bruising and retain the flavor. Learn the right technique for ...

Add Yahoo as a preferred source to see more of our stories on Google. Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put them ...

Handmade pasta is one of those dishes that’s worth the extra effort every time. Here to teach us a new variety is Jason Harley, executive chef and owner of the brand new Pici Enoteca in Beverly Hills.

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...