Add Yahoo as a preferred source to see more of our stories on Google. Who needs deep fryers when you’ve got hot air and a dream? (Getty) Potatoes are a versatile and beloved staple in many cuisines, ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Yukon Gold mashed potatoes are elevated with the addition of cauliflower and an herb-infused browned butter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Pot roast and potatoes are a match like cookies and milk, but just like certain cookies are best for dunking, certain ...

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

Making mashed potatoes seems foolproof—boil, mash, season, and they're ready. And yet, this simple dish can surprisingly go sideways. Lurking dangers include bland flavor, gluey consistency, and mealy ...