If you need a simple, hearty dinner that stretches a pound of beef and fills up hungry bellies, this Ground Beef and Potatoes ...

When I was growing up, menchi katsu were not something that my mother made at home. These deep-fried patties of minced meat and vegetables were sold premade and ready to heat up by the local butcher, ...

Also known as potato chops, these treats trace their roots to the kitchens of Christian communities across India, Pakistan and Iraq, where they became a celebratory staple at weddings, holidays and ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

This deep fried, golden brown ground meat cutlet is a favorite throughout Japan. I simply add it to my food processor and let it do the work of blending it together. Shape, fry and serveMenchi Katsu ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

Trim the cutlets of excess fat, leave some on as this will flavour the meat whilst cooking and can be removed after the cutlets are cooked. Combine sauces, honey, chilli, garlic, oil, salt and pepper ...