Discover how craft ice is transforming cocktails from a simple beverage into a sensory experience, driven by aesthetics and ...

There’s nothing quite like a crispy soda over chewable nugget ice or a craft cocktail on a flawless crystal-clear sphere. Our love of ice isn’t new—but the technology behind it is evolving fast. As a ...

Add Yahoo as a preferred source to see more of our stories on Google. MaximFesenko / Getty Images At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice ...

“You would never drink Champagne out of a mug,” says Caitlin Pierce, founder of Lady Chiller, Richmond’s only local craft ice business. “It’s still the same Champagne, right? It’s still delicious, but ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...