This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

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Choose collagen-rich bones: If you’re buying fresh chicken for this stock, collagen-rich wings are a great choice, but you can also make this stock with a leftover chicken carcass—backs and necks make ...

NOTE: You can save up chicken bones from wings, drumsticks until you have enough to fill a pot. You can also save any veggie scraps, including onion skins or egg shells (for calcium), until you have ...