These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong-style eating, will make you salivate throughout the whole cooking process. Whether served in a cheap crusty roll or a ...

3 3/4 cups sifted all-purpose flour, >divided (sift before measuring)> Combine sugar, salt, shortening and boiling water in a large bowl. Dissolve yeast in lukewarm water. Add cold water and yeast ...