Pot stickers are small meat-and-vegetable filled dumplings that have been a favorite of mine ever since I first ordered them at a Chinese restaurant when I was in college. I have since introduced pot ...

I admit it. I'm a huge fan of the frozen pot sticker. Usually, I try to avoid frozen, processed-type foods in favor fresh veggies cooked up with chicken and rice. But a girl can only be healthy so ...

No one that I know of has ever said: "I hate dumplings." Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...

"I am always looking for ways to get vegetables into my kids' mouths," says the star, who shares a recipe adapted from her new cookbook Vegan, at Times. "The spicy, crunchy and fresh flavors make this ...

The filling for these dumplings includes elements of pho—aromatics and a pho spice blend, as well as a little broth and fish sauce. These freeze well, so make some in advance and trot them out for ...

Add Yahoo as a preferred source to see more of our stories on Google. With the assistance of frozen dumplings and an easy-to-make broth, this one pot dinner comes together in under 30 minutes! In this ...

Pot stickers are dumplings filled with a yummy filling — and this one is sensational. These are filled with crabmeat, ginger, sesame seeds and scallions. You can purchase freshly picked crabmeat, so ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...