Say “bouillabaisse” to a knowledgeable cook and you’re likely to hear, “We can’t make that here. We don’t have the right fish.” French food purists will tell you you need rascasse, that ...

Restaurants have go-to recipes — ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

Whether your recipe calls for turkey stock, chicken stock, bone broth, ham broth, or any other kind of stock or broth, we ...

Fish soup is a favorite of mine because it is light yet warm and satisfying. This version is made with lean halibut and swordfish to reduce the fat even further. It’s essential to use the freshest ...

Chicken Sotanghon Soup is a comforting Filipino dish made with soft glass noodles and tender shredded chicken. The broth is ...

The nicoise-style soup has a base of sauteed vegetables and tomatoes. Those ingredients are pureed, then the soup is finished with cod. (Abel Uribe/Chicago Tribune/TNS) The nicoise-style soup has a ...