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Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

This Filipino style chicken recipe is a hearty and flavorful dish made with tender chicken thighs, vegetables, and a savory ...

Discover the bold and vibrant taste of Fish Escabeche, a beloved Filipino dish where fried fish is bathed in a colorful sweet-and-sour sauce made with bell peppers, onions, garlic, vinegar, and a hint ...