A beloved Food Network personality is putting the spotlight on a cause that's deeply personal after revealing a new ...

It’s a shock in the fight against anaphylaxis. Affecting 1 in 13 children in the US, food allergies saw a 50% increase between 1997 and 2011 — a jump due to several factors, including more refined ...

“I almost died during that reaction, because I wasn’t careful.” - Runali Salvi, Atlantic Coast High School ...

We were smothered in 88 degree weather last week. Today the weatherman sent out freeze warnings. I’m not sure my shivering flower pots fully understood why I whisked them into the house for the night.

Researchers have discovered a new cell type that appears to drive life-threatening food allergies and may help explain why some people get severe allergic reactions and others do not. Reporting their ...

IgE-mediated food allergies affect about 4% of children, causing a child's immune system to react abnormally when exposed to one or more foods, such as milk, egg, wheat, peanut, or other nuts.

Natasha’s Foundation has opened applications for Natasha’s Prize, a £10 million research award aimed at finding out how to ...

Please provide your email address to receive an email when new articles are posted on . The prospective study included 855 children aged 0 to 12 years. Data were drawn from chart reviews and parent ...

Doctronic reports that alpha-gal syndrome, triggered by lone star tick bites, causes delayed allergic reactions to red meat, ...