I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

Judaism is all about preservation, both literally and figuratively. There’s a reason why some Jewish traditions haven’t been swept away by the tide of history – it’s because there were some dedicated ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

The staff of Penn State Extension in Lancaster wants to make sure you have the information you need to can and dry food during the summer season, so its offering a variety of classes teaching safe ...

If you're going to get into canning and other forms of food preservation, you'll need to understand the equipment. Here's what you need to know, courtesy of research put out by the National Center for ...

Explore Mark's innovative garage setup for preserving homegrown food with top-tier equipment like the Harvest Right freeze dryer and Excalibur dehydrator. In this detailed walkthrough, Mark from 'Self ...

Across the United States, more kitchens are becoming hubs of preservation as food prices rise and seasonal dishes gain attention. National data shows steady food inflation in recent months, keeping ...

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Most of us enjoy the convenience of using the refrigerator each time we go to prepare a meal – the art of preserving food from the garden is not as popular as it once was. While most frozen foods from ...

Penn State Extension is offering a variety of home food-preservation classes this summer and fall at the Farm and Home Center, 1383 Arcadia Road. “Pressure Canning,” 10 a.m. to noon, Saturday, July 14 ...

There is no end to the magic of food preservation, and in “Preserving Everything,” Leda Meredith leads readers – both newbies and old hands – in every sort of preservation technique imaginable. Leda ...