Elegant and simple, asparagus is blanched and dressed in a lively combination of spices, citrus, and nuts for the perfect springy side dish. Look for medium-thick asparagus stalks, about the same ...

Like most great braises, this short rib ragù tastes even better after a day or two in the fridge. A great make-ahead dish for entertaining, it's topped with gremolata for a bright, fresh finish.

These creamy vegan grits, simmered in soy milk and topped with sautéed zucchini, tomatoes, and a fresh basil gremolata, offer ...

Gremolata is an aromatic symphony that's traditionally composed of only three instruments: parsley, garlic, and lemon zest. While the origin of this herbaceous Italian condiment is murky, it's ...

Maybe you've read it on an Italian menu or heard a chef talking about it on TV. But you've probably found yourself asking, 'what is gremolata, anyway?' Before you reach for a bottle of hot sauce or ...

Add Yahoo as a preferred source to see more of our stories on Google. Maybe you've read it on an Italian menu or heard a chef talking about it on TV. But you've probably found yourself asking, 'what ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Once you’ve eaten ...

From Italian pesto to Mexican salsa verde and Yemense schug, herbal-flavored sauces take on a range of forms around the world. Each type takes on a distinct flavor and texture, meaning knowing the ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Beef cheeks are an absolutely underrated cut of beef. Typically, it is a cheaper cut that is dense and tough. It requires a ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

This is winter on a plate. Warmth and comfort on a plate. A salve for the chill.