About Chicken Kabsa: It is considered as the national dish of Saudi Arabia. It is also known by the name ‘makbus’. This spiced and flavourful grilled chicken and boiled rice is an exceptional choice ...

Chicken kabsa is Saudi Arabian version of chicken biryani which is enriched with aromatic spices and grilled chicken and cooked in a spicy broth of tomatoes.

Fragrant spices, tender chicken, and perfectly cooked rice all come together in this one-pan Chicken Kabsa recipe. Glen And Friends make it simple to create this Middle Eastern classic right at home.

Pan-sear the short rib over medium heat, making sure you seal all the pores around the rib. Add vegetable oil to a pressure cooker over medium heat. Once hot, add half of the sliced red onion and ...

There is something so welcoming, and so universally comforting, about a meal of chicken and rice. Chicken kabsa, then, is the ideal entry point into Arabian Gulf cuisine. It’s a surprisingly complex ...

Adapted from Gulf House restaurant.

The scent of cardamom-spiced coffee. A steaming platter of kabsa meant for sharing. A freshly made mutabbaq folded on a sizzling griddle in Jeddah. Saudi's food culture is rich, diverse and deeply ...