A broken lotus root is connected by its strings” shows why ancient proverbs still matter today. This Chinese proverb explains ...

An ancient Chinese proverb illustrates the strength of lasting ties. The lotus root may snap, yet its fibers are intertwined, ...

Stir-fried lotus root with vegetables is a common dish across several Asian cuisines. The crunchy slices of lotus root are ...

Chef and restauranteur Cara Stadler is a huge fan of lotus root, the underwater Asian root vegetable known for its unusual, lace-like interior and sometimes for its bitter or, some say, swampy, flavor ...

Lotus root, or kamal kakdi, is a whitish, hard vegetable that has a chalky flavour unless it is prepared properly. The highly nutritious superfood is available all throughout India, but it is ...

Lotus root gets used in a homemade sausage experiment. Its unusual texture makes the idea more interesting than a normal ...

Buddhists and Hindus have for a very long time extolled the symbolic virtues of the lotus. The giant flowers of this aquatic plant are known for their almost haunting beauty; they tower above the ...

Wondering how this aquatic plant can be beneficial for your overall health? Here are five reasons to eat Lotus Root or Kamal Kakdi: Other health benefits of adding Lotus roots to your diet include ...

Pair these vegetable chips with a salty cheese like Époisses Berthaut.Reprinted from ©The Art of The Cheese Plate by Tia Keenan, Rizzoli, 2016. Photography © Noah ...