Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 years ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...

A revised bill that would temporarily ban lab-grown meat products in South Dakota passed the House Agriculture Committee on ...

A proposed Louisiana law would ban the sale of lab-grown meat and other cell-cultured food products in the state. Senate Bill ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.