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Two siblings and their partners are behind the next-gen destination diner set in a former church. The unfussy cooking shows off some of Gippsland’s finest produce and the Sunday long lunches are worth ...
3 / 8Fresh pasta with artichokes, brown butter and sage.Penny Stephens 4 / 8A seasonal special of asparagus with brown butter and tarragon emulsion.Penny Stephens 5 / 8Amber Creek porchetta served ...
Where Warragul warmth meets fine-dining panache. Warragul locals couldn’t be happier to find a restaurant with a winning formula right in the centre of town.