From José Andrés’ salt-air Margarita to Ferran Adrià’s potato chip tortilla, these accessible molecular gastronomy recipes bring modernist technique into your own kitchen.

Alton Brown, author and host of the cable television shows “Good Eats” and “Iron Chef America”, told the American Culinary Federation national convention that he fears molecular gastronomy may corrupt ...

"Gut health" is a growing buzzword for foodies and dietitians alike—and with good reason. The trillions of microbes and bacteria living in our gut are implicated in numerous aspects of health and ...

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Food allergies involve adverse immunological reactions initiated by usually harmless proteins in food substances. Therefore, molecular assessments of food allergens with protein allergenicity ...