This chapter describes the characteristics of a model front-of-package (FOP) symbol system and presents an approach for evaluating food and beverage products for the amount of saturated and trans fats ...

Added sugars Sugars eaten separately or used as ingredients in processed or prepared foods, such as white sugar, brown sugar, raw sugar, corn syrup, corn syrup solids, high-fructose corn syrup, malt ...

Manitobans are likely noticing a new black-and-white symbol on many packaged foods as part of a federal effort to make key nutrition information easier to spot at a glance. The Government of Canada is ...

Stakeholders are developing and testing screening tools and interventions to address nutrition insecurity, additive to and distinct from food insecurity. Given nutrition and health inequities in ...