Imagine you have a big pot of potatoes on the stove, billowing hot steam. You drain them and place them in a large bowl. With a little elbow grease and a few added ingredients, you can start mashing ...

Food & Wine / Photo by Jake Sternquist / Food Styling by Lauren McAnelly / Prop Styling by Sue Mitchell Mashed potatoes: The simple thought of them ignites nostalgia, comfort, and cravings. Smothered ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...