Producers warn of stalled federal payments and market consolidation, but say demand for local food remains strong.

From healthy foods to a clean environment, Rep. Chellie Pingree has found common ground with the movement that has made some key environmental issues mainstream.

The next step expands OCA's impact areas simplifies participation for brands and retailers and increases global supply through new partnerships.

Starting an organic farm requires space, seeds, livestock and money. Fortunately, some financial help is available for people hoping to establish an organic farming operation. Organic farms grow ...

But as demand grows, organic farms are in decline. Organic acres slid nearly 11% from 2019 to 2021, the latest year of the USDA’s nationwide organic survey, while the number of farms actively ...

A new international study into the impact of agricultural land use on climate change has found organic food production is worse for the climate than conventional farming, due to the fact that it needs ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

A Penn State class inspired suburban student Brian Bates to launch Bear Creek Organic Farm, now a thriving Michigan vegetable operation.

A regenerative, organic farm is taking root in Oceanside behind a church, growing fruits and vegetables to give out to folks ...

Region combines diversified production along the coast with large-scale acreage in the interior, defining a frontier of growth opportunities for producers.