When Chef Tom (from Bad Saint who developed this recipe) gifted us a jar of palapa, we nearly lost our minds. An insanely flavorful condiment made from toasted grated fresh coconut and tons of ...

Food is a way to nourish one’s self. A staple food offers a different meaning for the forcibly displaced women in a transitional shelter in Lanao del Sur. The palapa is a common side dish in Maranao ...