Singapore — Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of his Singapore restaurants and a place on the World’s 50 ...

Nonyanita Café debuts at Chef X with a modern take on Peranakan cuisine, featuring Nonya grain bowls, soups & ...

Looking for new restaurants just opened in Singapore this March? This month's lineup goes beyond openings, with notable menu refreshes and short-term residencies adding to the mix. From destination ...

There's a brand new spot in Singapore to immerse yourself in Peranakan culture, and it's located at the unlikeliest of ...

Chef Jean Tan Heritage cooking made accessible at Chef X's latest residency. Chef Jean Tan has brought Nonya home dining experience to the latest pop up at Clarke Quay Central, offering her version of ...

Good Peranakan food is notoriously difficult to find in Singapore, even with a food scene that’s as dense and history-rich as ours. On the bright side, we are recently seeing a mini resurgence in the ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Add Yahoo as a preferred source to see more of our stories on Google. A long standing PJ legend, Mum’s Place is known for its comforting, home style dishes rooted in Peranakan cooking. Its return — ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of ...