Adding pickle brine to a traditional buttermilk marinade helps infuse every bite with flavor and a gentle sweetness. Bonus? You can serve the pickles left in the jar alongside the fried chicken.

This recipe leans deep into the dill pickle theme by brining chicken breast cutlets in dill pickle juice and then including ...

Add Yahoo as a preferred source to see more of our stories on Google. Next time you've gone through the crisp pickles in your jar, don't be so quick to toss out the remaining juice. Pickle juice is ...

Classic pickle brine consists of vinegar, salt, sugar and water. Other seasonings like whole mustard seeds, fresh dill and peppercorns are sometimes added for hints of nutty and earthy flavors. The ...

Place the chicken legs in a bowl and cover with the pickle juice. Allow to marinate for at least 12 hours or overnight. Whisk the hot sauce in the buttermilk and place in a shallow container. Whisk ...