The dilemma of whether to go for speedy microwave cooking or slow but sure oven cooking when it comes to a Marie Callender's pot pie is put to rest here.

Originally a family recipe, the menu item is making a long-awaited return in honor of America’s 250th anniversary.

A good summer dessert is refreshing and filling, and that's exactly what this retro Canadian pie is. Even better, it couldn't be easier to make.

Roasted eggplant noodles with cashew sauce: In this lively, creamy and multitextured dish, Kay Chun roasts chickpeas and cubed eggplant until deeply caramelized, and then tosses them with springy rice noodles, cashew butter, sesame seeds and ponzu. Be sure to use roasted cashew butter, which has a richer flavor than the raw version.

Chocolate chips and pistachio cream abound in this easy no-bake pistachio cannoli pie with a crushed cannoli shell crust.

My easy Lemon Jello Pie recipe makes a delicious no-bake dessert using just 4 simple ingredients. It’s cool, creamy

More than 300 bakeries from around the country competed, with thousands of pies and pastries judged over three days across 12 categories. But only one took home the gold.

This local pie is the first of its kind.