A classic Filipino Ginisang Monggo recipe featuring rich flavors and simple home-style cooking that’s perfect for everyday ...

These comforting Filipino dinners deliver bold flavors, hearty portions, and plenty of reasons to go back for seconds.

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

A simple collection of classic Filipino-inspired home cooking dishes packed with flavor and easy everyday ingredients.

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn't just ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature "push and pull" creates dishes that are bold, comforting, and deeply ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In the U.S. SPAM tends to have a bad reputation, though ironically many share a love for Filipino and Hawaiian cuisine, both of which utilize SPAM in many of their dishes. Chef Jordan Andino, Filipino ...