There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

When the weather can’t quite make up its mind—cool in the morning, warm by afternoon—cozy pork dishes feel just right. They’re hearty without being too heavy and comforting without feeling strictly ...

Pork loin braised with mushrooms, citrus, and herbs is a traditional Corscian dish that deserves a place on your dinner table. If you’re in search of your next dinner party or holiday main course, you ...

Pork is so versatile that different combinations of herbs and accompaniments can take each dish in a new direction. One of my favorite pig parts is the shoulder, also called the pork butt or Boston ...

Add Yahoo as a preferred source to see more of our stories on Google. (Ricardo DeAratanha / Los Angeles Times) Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at ...

When it's cold outside, 2017 F&W Best New Chef Nina Compton knows it's time for this soothing, hock-stocked soup, rich with okra and laden with lentils. Ginger and lemongrass bring an aromatic note of ...

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 ...

As much as I look forward to the holiday season, things can get to be a little too much, including all the food and feasting. My January decompressing includes minimal cooking - for at least a week or ...