These pasta recipes focus on using wholesome ingredients to create lighter versions of traditional comfort foods.

I tried eight protein-packed pasta varieties from different brands to see which one is the best. I found that chickpea pastas were the creamiest, and red-lentil varieties were the earthiest. My ...

These pasta recipes are lower in calories, carbs, sodium and saturated fat to support healthy blood sugar levels.

If you’ve ever found yourself staring at the pasta aisle debating between protein-packed chickpea pasta and classic whole-wheat, you’re not alone. With so many options promising better nutrition, it ...

If you’ve ever stood in the pasta aisle wondering whether the protein-packed option is actually better for you—or if it’s just clever marketing—you’re not alone. With shelves now lined with chickpea, ...

As consumers seek out more health-conscious food options, pasta manufacturers are stepping in with more protein-filled products. International pasta companies with an interest in expanding to the ...

In this video, we prepare a delicious pasta dish featuring red lentil or chickpea pasta, frozen edamame, fresh vegetables, ...

Bon Appétit editorial staff were not involved with the creation of this content. For years, it’s been a widely accepted culinary belief that pasta should be paired with a protein to serve as a ...

GRAGNANO, ITALY — Pasta Garofalo has introduced a new high protein pasta product. The pasta is made with advanced milling techniques using durum wheat sourced from Italian suppliers, Pasta Garofalo ...

To make a high-protein diet more affordable, prioritize plant-based proteins like beans, lentils, and tofu, and consider less expensive cuts of meat like chicken thighs.