From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Getting your Trinity Audio player ready... From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish ...

Rebecca Slezak / Staff Photographer At new La Stella Cucina Verace in the Dallas Arts District, there’s a mind-blowing pasta dish that features zucchini three ways: sautéed, puréed and crisp-fried. It ...

Join us for the rights, wrongs and rules for risotto. We have tips and tricks to get this rice dish just right.

Even though I’m a dietitian and I love to cook, I must confess that not every vegetable excites me. Zucchini is one of those vegetables. Unlike carrots or broccoli, which have so much texture and ...

Cook up the spaghettini. Throw a handful of chopped zucchini into a pan and saute for a a minute or two. Heat up the beet puree in a pan, and then add the spaghettini, stirring to get the pasta to ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use a minimal amount of water to cook the pasta, then blend some of the starchy liquid with ...