Knobbly quince is a delicately fragrant fruit that fills the kitchen with the most incredible aroma, says Melanie Johnson. Preheat the oven to 180˚C/350˚F/gas mark 4. Slice the quince into eighths and ...

Combine sugar, juice, the water and cinnamon sticks in medium saucepan; stir over heat, without boiling, until sugar is dissolved. Add quince, simmer, uncovered for about 1 1/4 hours or until quince ...

This Ginger Quince Cake is everything you want in a cozy fall dessert: moist, tender, and full of delicious fruit flavor. The combination of fragrant quince and zesty ginger makes it stand out as a ...

Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake. There’s something awfully civilised about afternoon tea with a slice of quince cake and a glass of fine port. With ...

Grease a 23cm cake tine and line the base with baking paper. Arrange the quinces on the cake base (slice them if needed) in a nice pattern. Sift the flour, baking powder, cinnamon and cardamom into a ...

Dense with lemon myrtle-scented quince and soaked with the poaching syrup, this cake is just as wonderful served warm as a dessert or for afternoon tea. To make the lemon myrtle-poached quinces, ...

This rich, garlicky dish uses pureed quince to bind a Catalan-inspired alioli. Beautifully indulgent for this time of year Quince, with its golden skin and round shape, is misleading. Tough and ...

Preheat the oven to 180˚C/350˚F/gas mark 4. Slice the quince into eighths and peel and core each slice. Next, cut the hard flesh into small, roughly half-centimetre cubes. Place in a saucepan with ...