By implementing consistent receiving procedures, dynamic par levels and integrated financial tracking, restaurant operators can gain the real-time visibility necessary to reduce food waste and protect ...

Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just exceptional food and a clear conscience. This isn’t some distant utopia. One of ...

Chef Douglas McMaster founded Silo and pioneered the zero-waste dining movement, milling his own flour from whole grains to minimize excess by-products and eliminate packaging waste. Walking into Silo ...

It shouldn't be a surprise that fast food chains have lots of leftover food. But what exactly happens with all those ...

A row of restaurants in the Cleveland Park neighborhood of Washington, D.C., looks tantalizing — there's Vietnamese, Italian, New American. But if you walk around to the alley at the back of this row ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

The Italian Albuquerque eatery is now the second restaurant to join Soilutions’ food recycling program, cutting landfill use and boosting soil health.

A video clip posted on Reddit is a case study on how much food can be wasted in 38 seconds. The content was shared in r/Chipotle, a subreddit fan forum for the popular Mexican restaurant, Chipotle.

Dear Eric: This is in response to “You Gonna Finish That?”, who was concerned about restaurant food waste and wanted to ask strangers for their leftovers at restaurants. There is an app called “Too ...