Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. I can ...

This article was produced by National Geographic Traveller (UK). In plov from the Uzbek city of Samarkand, ingredients are cooked separately and layered. “First the rice, then the carrots, then the ...

Central Asians living in Ukraine have brought some ancestral traditions to help those facing freezing winter and power cuts. Russian air assaults may have caused widespread power outages, but more ...

What is plov? Meet the rice dish at the heart of Nowruz celebrations Rich, fragrant and layered with tradition, this dish of meat, rice and vegetables has been bringing people together for millennia.