In this version of the Indonesian classic, a gingery, lemongrass-scented paste is the base for both the marinade and the dipping sauce. Grace Parisi a former senior test kitchen editor for Food & Wine ...

Marinate chicken in satay sauce. Combine ginger, scallion, vinegar, soy, honey and salt. Allow to marinate for 30 minutes. Grill chicken until done, and top with ginger-scallion sauce.

Now, a good chicken satay stir fry of course starts with the sauce. You can make your own satay sauce of course, but if you're in a pinch, a good jarred sauce will work just fine. So what is satay ...