Chef Lorenzo Neri of the Barbagianni restaurant in Colle Val D'Elsa creates a refined balance of textures in a dish that combines marine nuances with inland flavors.

HAVE BEEN SINGING KELLY ANN. YES, YOU CAN CERTAINLY HEAR THEIR BUZZ HERE ON CAPE COD. ONE OF THE MAIN SPOTS TO FIND THESE 17 YEAR CICADAS IN OUR AREA OUTSIDE OF EASTERN NORTH AMERICA. THERE’S ONLY TWO ...

A cicada is visible emerging from its former shell. Th shell iis attached to a tree trunk and is tawny. The emerging cicada is pale pistachio green with light brown accents and a dark round eye. The ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...