SAVANNAH, Ga. (WTOC) - Just because it’s wintertime, doesn’t mean you can’t take advantage of local produce to create a great dinner. Andrew Williams stopped by the WTOC Kitchen to show us how to make ...

Add Yahoo as a preferred source to see more of our stories on Google. Chilly nights call for a comforting dinner, and short ribs fit that bill perfectly. Meaty and full of rich flavor, they're braised ...

Low and slow is key to fall of the bone short ribs, but just a teaspoon of this ingredient will add bolder flavor and an even ...

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

Have you ever made classic braised short ribs before? If not, you're in for a real treat. What may seem like an intimidating recipe is actually quite simple. It's a comforting recipe that produces ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Three types of peppers give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance the richness of the tender beef. Justin Chapple is a chef, recipe ...