Studies have found that if you think your meal isn’t filling, it won’t be. Combined with the effects of Supersized restaurant portions, this can leave people disappointed when they try to limit ...

I love Indian-flavored food and wanted to make a quick dinner at home. This delicately spiced food can take time to make. So, I created a short-cut dinner that captures the essence of the popular ...

In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the cumin ...

Garam masala (an Indian spice) (Or, mix together ¼ teaspoon each of ground cardamom, cumin, and coriander, along with a dash of cinnamon and a dash of black pepper.) Directions Heat 1 teaspoon oil in ...

Cool Plates features dishes from across the country to help inspire chefs' creativity. Uno Chicago Grill arguably became the first national chain to install an Indian item on its permanent menu when ...

Heat the oven to 300 degrees. Lightly coat a large baking sheet with cooking spray. Place the wonton wrappers in a single layer on the baking sheet and lightly spritz the tops with cooking spray. Bake ...

Note: From Addi Decosta of Addi’s Tandoor in Redondo Beach. Packaged Kashmiri mirch (Kashmiri chile powder), ajowan seeds and grated coconut powder are available in most Indian markets. 1. Make an ...

Suvir Saran is culinary director of Bastian Hospitality Group and oversees restaurants like Goa's Jolene By The Sea. He has authored three cookbooks: Indian Home Cooking, American Masala, and Masala ...

Heat the oven to 300°. Lightly coat a large baking sheet with cooking spray. Place the wonton wrappers in a single layer on the baking sheet and lightly spritz the tops with cooking spray. Bake until ...