Last summer, I had such a windfall of homegrown cucumbers that I began shoving them in the mailbox as a gift for the letter carrier. This year’s planting hasn’t been nearly as prolific, so I’ve been a ...

In this fresh-tasting dip, the cooling taste of yogurt complements the bite of the garlic. It is the ideal side dish or relish for barbecue. Tzatziki seems to have its roots in Persian cuisine, and in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A trip to Greece is on the horizon? You can't miss the famous tzatziki, or Greek cucumber dip :-) Today, we offer you a homemade version through a recipe so simple ...

Makes 2 to 3 cups. Note: Serve with raw vegetables or with toast or crêpes. Adapted from "Simca's Cuisine" (reprinted by the Lyons Press, $15), from the Nov. 8, 1972, edition of Taste. 1 lb. cucumbers ...

This cucumber yogurt dip (tzatziki) is cool, creamy, and bright with fresh herbs and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Greeks use this condiment, known as tzatziki, on just about everything. If you are lucky enough to find the authentic prepared stuff, go ahead and buy it. Either way, you will have a seriously ...